Three Bean Bourbon Chicken Chili Recipe

Recipe By Slurrp

This Three Bean Bourbon Chicken Chili is a hearty and flavorful dish that combines tender chicken, three types of beans, and a touch of bourbon for a unique twist. The chicken is simmered in a rich tomato-based sauce with onions, garlic, and spices, creating a deliciously savory flavor. The combination of beans adds texture and depth to the chili, while the bourbon adds a subtle sweetness. Serve this chili with some crusty bread or cornbread for a satisfying meal.

4.1
16 Rating -
Rate
Non Vegdiet
2hr 30minstotal
15minsPrep
2hr 15minsCook
2hr 30m.total
15m.Prep
2hr 15m.Cook
Three Bean Bourbon Chicken Chili
plan
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ingredients serve

Ingredients for Three Bean Bourbon Chicken Chili Recipe

  • 1/4 tablespoon Oil
  • 0.13 Onion, Diced
  • 0.38 cloves Cloves Garlic, Minced
  • 0.19 pound Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
  • 0.13 can Tomato Sauce
  • 0.13 can Diced Tomatoes
  • 1/4 cup Chicken Broth
  • 0.03 cup Bourbon
  • 1/4 tablespoon Chili Powder
  • 0.13 tablespoon Cumin
  • 0.13 teaspoon Paprika
  • 0.06 teaspoon Salt
  • 0.13 can Kidney Beans, Drained And Rinsed
  • 0.13 can Black Beans, Drained And Rinsed
  • 0.13 can Pinto Beans, Drained And Rinsed

Directions: Three Bean Bourbon Chicken Chili Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat. Add onions and garlic, and cook until softened.
  • STEP 2.Add chicken pieces to the pot and cook until browned on all sides.
  • STEP 3.Stir in the tomato sauce, diced tomatoes, chicken broth, bourbon, chili powder, cumin, paprika, and salt.
  • STEP 4.Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
  • STEP 5.Add the kidney beans, black beans, and pinto beans to the pot and continue to simmer for another 15 minutes.
  • STEP 6.Taste and adjust seasoning if needed. Serve hot with your choice of toppings, such as shredded cheese, sour cream, and chopped green onions.

Cooking Tips

  • For a spicier chili, add some cayenne pepper or hot sauce to taste.
  • If you prefer a thicker chili, you can mash some of the beans with a fork or blend a small portion of the chili in a blender before adding the beans.
  • Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Storage and Serving

  • Serve the Three Bean Bourbon Chicken Chili hot with your choice of toppings, such as shredded cheese, sour cream, and chopped green onions.
  • This chili can also be served over rice or with a side of cornbread for a complete meal.
  • Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.
Nutrition
value
529
calories per serving
18 g Fat44 g Protein46 g Carbs16 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    44g
  • Carbs
    46g
  • Fiber
    16g

MacroNutrients

  • Carbs
    46g
  • Protein
    44g
  • Fiber
    16g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    193mg
  • Iron
    8mg
  • Vitamin A
    905mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    240mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    175mg
  • Manganese
    1mg
  • Phosphorus
    570mg
  • Selenium
    40mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp