Tirupati Vada is a special Sacrament prepared in Tirupati for Balaji Swami. Milagu Vada is a thin and crispy vada popular in most of the Anjaneyar and Perumal temples. Unlike Medhu vada or masal vada, this vada is very thin and very crispy.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Rinse and soak urad dal for 4-5 hours.
In a mixer grinder add soaked urad dal, 2 tsp of cumin seeds, 2 tsp of black pepper and grind to make a paste.
In a mixing bowl take the prepared paste and add salt to it.
Mix the paste well and give tikki like shapes.
In a pan add oil to fry the tikki’s and let oil to heat.
Once the oil is hot add the tikki’s one by one and fry until golden brown in colour .
Serve and enjoy your tirupati vada