Thirupati Vada Recipe

Name: Thirupati Vada Recipe
Total time: 340 min
Yield: 2
Cuisine: South Indian

Recipe By Slurrp

Tirupati Vada is a special Sacrament prepared in Tirupati for Balaji Swami. Milagu Vada is a thin and crispy vada popular in most of the Anjaneyar and Perumal temples. Unlike Medhu vada or masal vada, this vada is very thin and very crispy. 

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5hr 40minstotal

5hr Prep

40minsCook

5hr 40m.total

5hr Prep

40m.Cook

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Ingredients for Thirupati Vada Recipe

1 cup Black Gram
1 teaspoon Cumin seeds
1 teaspoon Black pepper
As required Salt
1/2 tablespoon Oil

Directions: Thirupati Vada Recipe

STEP 1.Rinse and soak urad dal for 4-5 hours.

STEP 2.In a mixer grinder add soaked urad dal, 2 tsp of cumin seeds, 2 tsp of black pepper and grind to make a paste.

STEP 3.In a mixing bowl take the prepared paste and add salt to it.

STEP 4.Mix the paste well and give tikki like shapes.

STEP 5.In a pan add oil to fry the tikki’s and let oil to heat.

STEP 6.Once the oil is hot add the tikki’s one by one and fry until golden brown in colour .

STEP 7.Serve and enjoy your tirupati vada

Nutrition
value

calories per serving

8 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

Fat
8g
Protein
< 1g
Carbs
1g
Fiber
1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
38mg
Iron
< 1mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp