Thirupati Vada

Thirupati Vada Recipe

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About Thirupati Vada Recipe:

Tirupati Vada is a special Sacrament prepared in Tirupati for Balaji Swami. Milagu Vada is a thin and crispy vada popular in most of the Anjaneyar and Perumal temples. Unlike Medhu vada or masal vada, this vada is very thin and very crispy. 

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  • 5 Hr 40 mins
  • 5 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Thirupati Vada Recipe

  • 1 cup Black Gram
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Black Pepper
  • As required Salt
  • 1/2 tablespoon Oil
Nutrition
  • 8g Fat(70.39%)
  • < 1g Protein(6.03%)
  • 1g Carbs(9.81%)
  • 1g Fiber(13.00%)
  • Other(0.78%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Thirupati Vada Recipe

STEP 01

Rinse and soak urad dal for 4-5 hours.

STEP 02

In a mixer grinder add soaked urad dal, 2 tsp of cumin seeds, 2 tsp of black pepper and grind to make a paste.

STEP 03

In a mixing bowl take the prepared paste and add salt to it.

STEP 04

Mix the paste well and give tikki like shapes.

STEP 05

In a pan add oil to fry the tikki’s and let oil to heat.

STEP 06

Once the oil is hot add the tikki’s one by one and fry until golden brown in colour .

STEP 07

Serve and enjoy your tirupati vada