Third-Wave Swizzle Recipe
Recipe By Food & Wine
Learn how to make Third-Wave Swizzle
4.1
15 Rating -
Rate
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Third-Wave Swizzle Recipe
- 1 cup Honey
- 1 cup Water
- 1/4 cup London dry gin
- 1.50 tablespoon Fresh lemon juice
- 1 tablespoon Cold brew coffee concentrate
- 1/2 tablespoon Ginger syrup
- As required Crushed ice
Nutrition
value
value
1095
calories per serving
18 g Fat33 g Protein178 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein33g
- Carbs178g
- Fiber< 1g
MacroNutrients
- Carbs178g
- Protein33g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium2949mg
- Iron171mg
- Vitamin A9mcg
- Vitamin B15mg
- Vitamin B25mg
- Vitamin B392mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium378mg
- Manganese< 1mg
- Phosphorus1876mg
- Selenium92mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine