Thinai Payasam Recipe

Recipe By Kannamma Cooks

Thinai payasam, foxtail millet payasam. A very healthy recipe made with jaggery, cardamom and coconut milk.

4.7
15 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Thinai Payasam
plan
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ingredients serve

Ingredients for Thinai Payasam Recipe

  • 1/10 cup Thinai arisi/foxtail millet
  • 0.80 tablespoon Split yellow moong dal
  • 0.15 cup Roughly powdered jaggery
  • 1/10 teaspoon Cardamom
  • pinch Salt
  • 1/10 cup First pressed coconut milk
  • 1/10 cup Second pressed coconut milk
  • 0.40 teaspoon Ghee
  • 2 Cashewnuts
Nutrition
value
282
calories per serving
13 g Fat6 g Protein34 g Carbs11 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    6g
  • Carbs
    34g
  • Fiber
    11g

MacroNutrients

  • Carbs
    34g
  • Protein
    6g
  • Fiber
    11g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    2mg
  • Vitamin A
    123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    < 1mg
  • Phosphorus
    119mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kannamma Cooks