Thinai (Foxtail Millet) Paniyaram Recipe
Recipe By Bawarchi
Thinai (Foxtail Millet) Paniyaram is a delicious Indian recipe served as a Snacks.
3.6
29 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thinai (Foxtail Millet) Paniyaram Recipe
- 1/2 cup Foxtail Millet/Thinai arisi
- 1/4 cup Channa dal
- 1/4 cup Toor dal
- 1/4 cup Yellow moong dal
- 1/4 cup Urad dal
- 2 Dry red chillies
- 1/2 teaspoon Fennel seeds
- 1.50 Garlic Cloves
- As required Salt
Nutrition
value
value
854
calories per serving
8 g Fat46 g Protein143 g Carbs29 g FiberOther
Current Totals
- Fat8g
- Protein46g
- Carbs143g
- Fiber29g
MacroNutrients
- Carbs143g
- Protein46g
- Fiber29g
Fats
- Fat8g
Vitamins & Minerals
- Calcium164mg
- Iron13mg
- Vitamin A161mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9182mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium371mg
- Manganese6mg
- Phosphorus863mg
- Selenium75mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi