Thepla Recipe
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About Thepla Recipe:
This thin, spiced Indian flat bread is identity of Gujarat. Gujaratis & theplas are made for each other. Basically Gujarati thepla spread it's fame world wide & now they are available out of Gujarat & many non gujarati communities like thpla & cook it. Theplas are made from wheat flour and can be ate in breakfast , lunch or dinner. Theplas tastes best with anything like tea , snacks, curd ,pickle or vegetable.
- 20 mins
- 7 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Thepla Recipe
- 1/2 Cup wheat flour
- 1 Tbsp oil
- 1/2 Tsp red chilli powder
- 1/4 Tsp turmeric powder
- A Pinch Pinch of asafoetida
- To Taste Salt
- As Required Oil for cooking
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Thepla Recipe
STEP 01
1. Knead medium hard dough by adding all spices in flour.
STEP 02
2. Divide dough in equal parts. Roll thin theplas. Use dry flour while rolling.
STEP 03
3. Now on a preheated skillet, cook theplas from both sides by adding oil.
STEP 04
4. Serve hot with tea , pickle ,curd or vegetable. It tastes best with ghee when it is cold.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
