The Porcupine Recipe

Name: The Porcupine Recipe
Total time: 75 min
Yield: 12
Cuisine: American

Recipe By Better Homes and Gardens

Here's a summer cocktail beer fans will love: flavors of pineapple and rosemary mix with pale ale and white wine for a tasty drink. Garnish with pineapple wedges and rosemary sprigs.

3.7

15 Rating -

Rate

Non Vegdiet

1hr 15minstotal

15minsPrep

1hr Cook

1hr 15m.total

15m.Prep

1hr Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for The Porcupine Recipe

0.17 cup Unsweetened pineapple juice
1/4 inch 2 sprigs fresh rosemary
1 ounce 4 bottles pale ale beer, such as sierra nevada, chilled
62.50 milliliter 1 bottle sparkling dry white wine, such as prosecco, chilled
As required Pineapple wedges
sprig Fresh rosemary sprigs

Nutrition
value

129

calories per serving

< 1 g Fat< 1 g Protein13 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
13g
Fiber
2g

MacroNutrients

Carbs
13g
Protein
< 1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
50mg
Iron
1mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens