The New Vegan Caesar Salad. Recipe

Recipe By HalfBaked Harvest

My vegan version of the classic salad

3.6
18 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
The New Vegan Caesar Salad.
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ingredients serve

Ingredients for The New Vegan Caesar Salad. Recipe

  • 0.13 cup Tahini
  • 0.13 cup almond milk
  • 0.06 cup extra virgin olive oil
  • 1/2 tablespoon Lemon juice
  • 1/2 tablespoon nutritional yeast
  • 1/4 tablespoon dijon mustard
  • 1/4 clove garlic, minced or grated
  • As required kosher salt and pepper
  • 0.13 cup raw sesame seeds
  • 0.06 cup nutritional yeast
  • 1/2 tablespoon raw hemp seeds
  • 0.06 teaspoon garlic powder
  • As required kosher salt
  • 1/4 bunch Tuscan kale, roughly torn
  • 1/2 heads romaine lettuce, halved or chopped
  • 0.13 a cantaloupe, sliced
  • 1/4 avocado, sliced
  • 0.13 cup roasted, salted marcona almonds
  • As required grilled or toasted bread, for serving
Nutrition
value
548
calories per serving
50 g Fat16 g Protein10 g Carbs11 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    16g
  • Carbs
    10g
  • Fiber
    11g

MacroNutrients

  • Carbs
    10g
  • Protein
    16g
  • Fiber
    11g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    507mg
  • Iron
    6mg
  • Vitamin A
    405mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    144mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    81mg
  • Vitamin E
    13mg
  • Copper
    1mcg
  • Magnesium
    276mg
  • Manganese
    2mg
  • Phosphorus
    453mg
  • Selenium
    5mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest