Taco Dip Recipe
Recipe By The Kitchen Magpie
Taco dip with layers of real taco meat, sour cream, refried beans, cheese, tomatoes, olives, avocado and more this is the ultimate taco dip
3.8
27 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Taco Dip Recipe
- 0.08 pound Ground beef
- 1/4-0.33 tablespoon Taco seasoning
- 0.17-1/4 Cloves garlic minced
- 0.08 teaspoon Sriracha chili sauce optional
- 37.83 can One gram refried beans
- 0.08 cup Sour cream
- 0.08 cup Colby jack cheese shredded
- 0.08 can Ne small can sliced black olives drained well
- 1/25 Red bell pepper chopped
- 0.08 Small small red onion
- 0.17 Small small tomatoes chopped and drained on paper towel
- 0.08 Large avocado diced
Nutrition
value
value
98
calories per serving
6 g Fat9 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein9g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium20mg
- Iron1mg
- Vitamin A331mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie