The Egg Salad Recipe
Recipe By Savory Experiments
This is the freshest, best egg salad ever Boiled eggs mixed lightly with mayonnaise with sweet onion, red bell pepper, bacon and lemon juice
4
17 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for The Egg Salad Recipe
- 1.50 Hard boiled eggs coarsely chopped
- 0.06 cup Sweet onion minced
- 0.06 cup Red bell pepper minced
- 0.06 cup Bacon crumbled
- 1/2 tablespoon Fresh parsley chopped
- 1/2 tablespoon Fresh parsley chopped
- 1/4 tablespoon Fresh lemon juice
- 1/4 Zest ne lemon
- 0.13 cup Mayonnaise
- 0.13 teaspoon Coarse kosher salt
Nutrition
value
value
127
calories per serving
7 g Fat11 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat7g
- Protein11g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein11g
- Fiber1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium86mg
- Iron2mg
- Vitamin A487mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus158mg
- Selenium32mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments