Thai Samosa

Thai Samosa Recipe

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About Thai Samosa Recipe:

Thai green curry samosa pinwheels are a great food for parties. The mixture of mashed sweet potato, chickpeas, and garlicky tandoori spice mix is guaranteed to be a hit. These are fully packed with flavors, thanks to the garlic and tandoori mix. 

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  • 40 mins
  • 15 Ingredients
Adjust Servings :

Ingredients for Thai Samosa Recipe

  • As required For Thai Samosa
  • 200 gram yellow flesh sweet potato, peeled and small diced
  • 1.50 tablespoon vegetable oil
  • 1/2 cup small diced onion
  • 1 pinch salt
  • 1.50 teaspoon curry powder
  • 200 gram ground chicken
  • 1 tablespoon soy sauce
  • 1 teaspoon fish sauce
  • 1.50 teaspoon sugar
  • 1/4 teaspoon ground white pepper
  • 8 cilantro stems, finely chopped
  • 6 inch sheets of 10 spring roll wrappers
  • 1 egg beaten well
  • As required Vegetable oil for frying
  • 56g Fat(31.93%)
  • 49g Protein(27.61%)
  • 57g Carbs(32.19%)
  • 14g Fiber(7.67%)
  • Other(0.61%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Thai Samosa Recipe


Steam sweet potato for ten minutes simply till a fork will bear with no resistance, however, the items ought to still maintain their form.


For the filling during a cooking pan or a saute pan, heat oil over medium heat. Add onion, season with a pinch of salt, and saute till the onion is clear and starts to brown slightly.


Add seasoning and stir for concerning fifteen seconds. Add chicken and toss simply till there are not any massive clumps. Add sweet potato, soy sauce, fish sauce, sugar, and white pepper.


Toss the filling perpetually over medium heat till there


S no a lot of liquid pooling at very cheap of the pan, and therefore the potato has counteracted enough that it permits the filling to be creamy and hold along higher concerning five minutes.


If the filling is dry however it’s still breakable and not holding along, add touch water and still cook and stir. Stir in cilantro stems and take away from heat. Style and modify seasoning with a lot of salt pro re nata. Let cool to temperature before wrapping.


To wrap cut the 10-inch dish wrapper into four equal strips, and place concerning one tbsp of filling at the tip of the strip. Wrap each bit into a triangle, protection the tip with the overwhelmed egg.


To make giant ones, cut the wrapper into three strips, use concerning three tbsp of filling, and wrap each bit doubly (the 1st wrapping doesn’t got to be sealed with egg).


To fry heat a minimum of 1½ in. Of oil during a pot to 350 °f (175 °c). Add the curry puffs and fry for 3-4 minutes till golden brown. Drain on a towel, and let cool slightly before serving. Serve with sriracha sauce.


To bake heat up the kitchen appliance to 425°f (220°c) and set the rack within the middle. Place the curry puffs on a baking sheet and brush with oil. Bake for twenty minutes, turning them halfway through.