Thai Duck Noodle Soup Recipe

This noodle soup is packed with flavor, has a savory and sweet broth, egg or rice noodles, and is topped with delicious smoked or roasted duck. The soup is flavored with an aromatic 5-spice mix, and the duck is flavourful and tender.

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Thai Duck Noodle Soup

ingredients serve

Ingredients for Thai Duck Noodle Soup Recipe

  • As required For Thai Duck Noodle Soup
  • As required The Broth
  • 8 inch Cinnamon Stick
  • 2 piece Star anise
  • 8 piece Galangal
  • 1 teaspoon toasted coriander seeds
  • 8 inch pandan leaf
  • 10 12 goji berries
  • 1/2 teaspoon Sichuan peppercorns
  • 4 cup Homemade
  • 2 tablespoon Soy Sauce
  • 2 tablespoon oyster sauce
  • 1/2 tablespoon 1 black soy sauce
  • 2 tablespoon palm sugar
  • 4 piece duck hindquarter
  • 1 cup Approx water or as needed
  • 1/2 As required tsp ground white pepper or more
  • As required Noodle Soup Components
  • 220 gram fresh egg “wonton” noodles
  • As required Cilantro or celery leaves, chopped
  • As required Bean Sprouts
  • As required Green leaf lettuce, torn into chunks
  • As required Fried garlic and garlic oil
  • As required Chili vinegar
  • As required Fried Garlic and Garlic oil salt
  • 1 head of garlic, chopped
  • 1/4 cup About neutral flavored oil
  • As required Chili Vinegar
  • As required Spicy chili peppers
  • 2 cloves garlic
  • 1/4 cup White vinegar, 0.5 as needed to blend

Directions: Thai Duck Noodle Soup Recipe

step 1

  • STEP 1.Make the deep-fried garlic chop one head of garlic and raise a little pot or pan. Add simply enough of the neutral-flavored oil to hide the garlic, then fry on low heat (gentle effervescent) till the garlic is golden and also the bubbling has subsided.

step 2

  • STEP 2.Be careful to not let the garlic get too brown or it

step 3

  • STEP 3.Ll become bitter. Strain the garlic from the oil. You

step 4

  • STEP 4.Ll be able to keep them associate in nursing individual basis} within the icebox in an airtight instrumentality for many weeks.

step 5

  • STEP 5.Make the chili vinegar cut the chilies in 0.5 and place on a foil-lined baking sheet, cut facet down. Place the full garlic cloves on the sheet in addition and broil on “high” till the chilies area unit burn in spots and also the garlic cloves area unit suntanned.

step 6

  • STEP 6.Transfer to a liquidizer, add simply enough of the vinegar to mix and mix till there aren

step 7

  • STEP 7.T any a lot of huge chunks.

step 8

  • STEP 8.Make the broth toast the cinnamon, star anise, coriander seeds, and state peppercorns in a very dry saute pan over medium-high heat till the coriander seeds darken slightly and also the spices area unit aromatic. Set aside.

step 9

  • STEP 9.Add stock to a pot, then add all the herbs, spices, and seasoning. Wake up a simmer, then add the duck.

step 10

  • STEP 10.Add simply enough water to stay the duck lined, then bring it to a mild simmer once more, cover, and let cook over low heat for concerning a pair of hours or till the duck is fork-tender.

step 11

  • STEP 11.Once the duck is tender, skim off the fat from the surface beside any spices that area unit floating.

step 12

  • STEP 12.If creating this beforehand, you

step 13

  • STEP 13.Ll be able to cool the soup, refrigerate till cold, and also the fat can solidify on the surface and it

step 14

  • STEP 14.Ll be straightforward to scoop off. Style and alter seasoning with a lot of salt.

step 15

  • STEP 15.Assemble bring a pot of water to a boil. Meanwhile, tear lettuce into bite-size chunks and line the lowest of every serving bowl.

step 16

  • STEP 16.Once the water involves a full boil, blanch the egg noodles for concerning one.5-2 minutes, then take away from the water and drain off the maximum amount of water as you

step 17

  • STEP 17.Ll be able to and place it in a very serving bowl.

step 18

  • STEP 18.Blanch the bean sprouts within the same pot for 10-15 seconds, then place them in serving bowls. Place one piece of duck and concerning one cup of broth over the noodles. Drizzle with garlic oil, deep-fried garlic, chili vinegar, white pepper, and cut cilantro or celery leaves. Serve directly and luxuriate in it.
calories per serving
76 g Fat26 g Protein295 g Carbs74 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp