Texas Venison Recipe

Name: Texas Venison Recipe
Total time: 60 min
Yield: 4
Cuisine: Spanish

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Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla.

3.7

13 Rating -

Rate

Non Vegdiet

1hr total

25minsPrep

15minsCook

1hr total

25m.Prep

15m.Cook

plan

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Ingredients for Texas Venison Recipe

1/2 pound Venison steaks
0.38 teaspoon Seasoned salt, divided
1/4 cup All-purpose flour
1 tablespoon Vegetable Oil
0.13 teaspoon Ground Cumin
0.13 cup Onion, halved and sliced
1/2 Beef bouillon cubes
0.13 teaspoon Dried mexican oregano
1/4 Bay leaf
1/2 Dried red chile peppers

Nutrition
value

133

calories per serving

14 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
< 1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
24mg
Iron
1mg
Vitamin A
152mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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