Texas BBQ Oysters Recipe
Recipe By Southern Living
Over a blustery charcoal grill, raz halili (emerging champion of sustainable seafood and a successful oyster farmer/vp of the family business, prestige oysters) chars his oysters until the steam of sweet sea brine bubbling from between the shells signals they're ready for a dose of herb butter and cheese. Back over the fire they go until molten hot, tempting us to eat them straight off the grill.
4.3
20 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Texas BBQ Oysters Recipe
- 0.08 cup Salted Butter, Softened
- 1/25 cup Chopped Fresh Flat Leaf Parsley
- 1/25 cup Chopped fresh tarragon
- 0.17 Jalapeno chile, seeds removed, finely chopped
- 0.17 Red fresno chile, seeds removed, finely chopped
- 0.67 ounce Finely grated pecorino romano cheese, divided
- 4 Medium oysters in the shell
- As required Hot sauce
Nutrition
value
value
81
calories per serving
3 g Fat6 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein6g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium194mg
- Iron3mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Living