Tex-Mex Potatoes Recipe

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Hot, fluffy baked potatoes are split and stuffed with a fabulous concoction. Spicy and warm chili beans, jalapeno peppers, onions, and a dash of worcestershire.

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Tex-Mex Potatoes
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Ingredients for Tex-Mex Potatoes Recipe

  • 1 Baking potatoes
  • 1/4 tablespoon Vegetable Oil
  • 1/4 Onion chopped
  • 1/4 Large green bell pepper, chopped
  • 1/4 teaspoon Minced Garlic
  • 1/4 can Chili beans in spicy sauce, undrained
  • 1/4 tablespoon Vegetarian worcestershire sauce
  • 0.13 teaspoon Minced jalapeno peppers
Nutrition
value
137
calories per serving
4 g Fat3 g Protein21 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    21g
  • Fiber
    5g

MacroNutrients

  • Carbs
    21g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    2mg
  • Vitamin A
    382mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    95mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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