Tex-Mex Potato Salad Recipe
Recipe By My Food and Family
4.8
20 Rating -
Rate
Vegdiet
3hr 20minstotal
3hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tex-Mex Potato Salad Recipe
- 0.42 cup Quartered small red potatoes
- 0.06 cup Miracle whip or miracle whip light dressing
- 0.08 teaspoon Chili powder
- 0.08 teaspoon Onion powder
- 1/50 teaspoon Salt
- 1/100 teaspoon Black pepper
- 0.08 can Whole kernel corn, drained
- 0.08 can Chopped green chiles, undrained
- 1/25 cup Chopped Celery
Nutrition
value
value
117
calories per serving
5 g Fat12 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein12g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein12g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium122mg
- Iron3mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B663mg
- Vitamin B9817mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper122mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus146mg
- Selenium31mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family