Tex-Mex Beer-Can Chicken Recipe

Name: Tex-mex Beer-can Chicken Recipe
Total time: 105 min
Yield: 4
Cuisine: Mexican

Recipe By Betty Crocker

This beer-can bird is delicious on its own, paired with cilantro-lime rice, or shredded and tucked into tacos with your favorite fixings.

20 Rating -

Rate

Non Vegdiet

1hr 45minstotal

1hr 45m.total

$Tex-Mex Beer-Can Chicken$

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Ingredients for Tex-Mex Beer-Can Chicken Recipe

1/4 Whole roasting chicken
1 tablespoon Cold butter, cut into tablespoons
3/4 part Green onions, thinly sliced, white and green separated
0.06 cup Vegetable oil
1/4 Package old el pasotm chicken taco seasoning mix
0.13 teaspoon Salt
1/4 can Beer
As required Chopped fresh cilantro leaves, old el pasotm thick 'n chunky salsa, lime wedges, as desired

Nutrition
value

208

calories per serving

16 g Fat3 g Protein13 g Carbs2 g FiberOther

Current Totals

Fat
16g
Protein
3g
Carbs
13g
Fiber
2g

MacroNutrients

Carbs
13g
Protein
3g
Fiber
2g

Fats

Fat
16g

Vitamins & Minerals

Calcium
31mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker