Teriyaki Chicken Recipe
Recipe By The Spruce Eats
A classic japanese-american dish of teriyaki chicken can easily be made at home with a five-ingredient teriyaki sauce and about 30 minutes of your time. This recipe may be considered a copy-cat style recipe of your favorite japanese restaurant teriyaki chicken. It will become a favorite weeknight addition to your dinner repertoire that both children and adults will love
4.4
15 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Chicken Recipe
- 0.38 pound Chicken Thighs
- 2 tablespoon Soy sauce
- 2 tablespoon Mirin
- 1 tablespoon Sake
- 1 tablespoon Sugar
- 1/2 pinch Fresh ginger
Nutrition
value
value
455
calories per serving
31 g Fat32 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat31g
- Protein32g
- Carbs11g
- Fiber< 1g
MacroNutrients
- Carbs11g
- Protein32g
- Fiber< 1g
Fats
- Fat31g
Vitamins & Minerals
- Calcium52mg
- Iron3mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus338mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats