Teriyaki Chicken Recipe
About Teriyaki Chicken Recipe:
A simple and tasty preparation of chicken breasts cooked in Teriyaki sauce.
- 7 Ingredients
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Teriyaki Chicken Recipe
in a pan heat 2 tsp oil and add 500 gm chicken breasts. fry for 5 minutes on each side until golden.
turn the heat to low, cover the pan and cook for 4 minutes. then turn the pieces of chicken over, cover and cook for another 4 minutes.
next add 100 ml teriyaki sauce, 100 ml honey, 1 tsp crushed black peppercorns, 3 cloves finely chopped garlic and salt to taste. stir together and mix well.
turn the heat to high and cook for another 3 minutes, stirring frequently. turn off the heat and remove the chicken breasts from the pan.
slice the chicken diagonally and arrange them on a serving plate. Spoon the sauce over the chicken and serve hot.