Teriyaki Chicken Recipe
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About Teriyaki Chicken Recipe:
A simple and tasty preparation of chicken breasts cooked in Teriyaki sauce.
- 7 Ingredients
1
Ingredients for Teriyaki Chicken Recipe
- 100 milliliter Teriyaki
- 100 milliliter Honey
- 500 gram Chicken Breasts
- 3 Garlicfinely chopped cloves
- 1 teaspoon Black peppercorns crushed
- As required Salt
- 2 tablespoon Oil
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Teriyaki Chicken Recipe
step 1
STEP 01
in a pan heat 2 tsp oil and add 500 gm chicken breasts. fry for 5 minutes on each side until golden.
step 2
STEP 01
turn the heat to low, cover the pan and cook for 4 minutes. then turn the pieces of chicken over, cover and cook for another 4 minutes.
step 3
STEP 01
next add 100 ml teriyaki sauce, 100 ml honey, 1 tsp crushed black peppercorns, 3 cloves finely chopped garlic and salt to taste. stir together and mix well.
step 4
STEP 01
turn the heat to high and cook for another 3 minutes, stirring frequently. turn off the heat and remove the chicken breasts from the pan.
step 5
STEP 01
slice the chicken diagonally and arrange them on a serving plate. Spoon the sauce over the chicken and serve hot.
