Teriyaki Chicken

Teriyaki Chicken Recipe

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About Teriyaki Chicken Recipe:

A simple and tasty preparation of chicken breasts cooked in Teriyaki sauce.

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  • 7 Ingredients
Ingredients
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Ingredients for Teriyaki Chicken Recipe

  • 100 milliliter Teriyaki
  • 100 milliliter Honey
  • 500 gram Chicken Breasts
  • 3 Garlicfinely chopped cloves
  • 1 teaspoon Black peppercorns crushed
  • As required Salt
  • 2 tablespoon Oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Teriyaki Chicken Recipe

step 1

STEP 01

in a pan heat 2 tsp oil and add 500 gm chicken breasts. fry for 5 minutes on each side until golden.

step 2

STEP 01

turn the heat to low, cover the pan and cook for 4 minutes. then turn the pieces of chicken over, cover and cook for another 4 minutes.

step 3

STEP 01

next add 100 ml teriyaki sauce, 100 ml honey, 1 tsp crushed black peppercorns, 3 cloves finely chopped garlic and salt to taste. stir together and mix well.

step 4

STEP 01

turn the heat to high and cook for another 3 minutes, stirring frequently. turn off the heat and remove the chicken breasts from the pan.

step 5

STEP 01

slice the chicken diagonally and arrange them on a serving plate. Spoon the sauce over the chicken and serve hot.

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