Teriyaki Beef Soup Recipe
Recipe By Better Homes and Gardens
For an even faster meal, cut up the beef and vegetables for this soup the evening before cooking the soup.
4.1
30 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Beef Soup Recipe
- 1.60 ounce Boneless beef sirloin steak
- 0.40 teaspoon Olive oil
- 1/5 Large shallot, cut into thin rings
- 0.80 cup Water
- 1/5 cup Unsweetened apple juice
- 0.40 Carrots, cut into matchstick strips
- 0.07 cup Long grain rice
- 1/5 teaspoon Grated fresh ginger
- 1/10 teaspoon Instant beef bouillon granules
- 0.60 Cloves garlic, minced
- 0.40 cup Coarsely chopped broccoli
- 1/5-0.40 tablespoon Reduced sodium teriyaki sauce
- 1/5 tablespoon Dry sherry
Nutrition
value
value
174
calories per serving
4 g Fat5 g Protein27 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs27g
- Fiber5g
MacroNutrients
- Carbs27g
- Protein5g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium54mg
- Iron1mg
- Vitamin A862mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese1mg
- Phosphorus71mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens