Tenmusu

Tenmusu Recipe

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About Tenmusu Recipe:

A japanese recipe of Onigiri rice balls with shrimp Tempura as a filling.Tenmusu (Shrimp Tempura Rice Ball). Crispy battered shrimp flavoured in a sweet tsuyu sauce wrapped in sushi rice and crispy nori. A delicious shrimp rice ball that will keep you addicted because they are so delicious! Great as a snack or for lunch. You won’t be able to stop at one! Trust me. These delicious little rice balls originate from Japan.

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  • 20 mins
  • 5 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Tenmusu Recipe

  • 1 Roasted Seaweed
  • 2 cup Steamed Rice
  • As required salt
  • 5 shrimp Tempura
  • As required Mentsuyu
Nutrition
  • 11g Fat(2.77%)
  • 41g Protein(10.68%)
  • 320g Carbs(82.34%)
  • 15g Fiber(3.86%)
  • Other(0.35%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Tenmusu Recipe

STEP 01

Cut the roasted seaweeds and the shrimp tempura

STEP 02

Salt the steamed rice

STEP 03

Make rice balls and place shrimp in the middle

STEP 04

Make them triangle shape and wrap with roasted seaweeds

STEP 05

Serve