Tenderloin With Herb Sauce Recipe
Recipe By Taste Of Home
Tender pork is treated to a rich and creamy sauce with a slight kick, thanks to red pepper flakes. This hearty dish is very simple to prepare and always a dinnertime winner. Monica Shipley, Tulare, California.
3.9
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tenderloin With Herb Sauce Recipe
- 0.33 Pork Tenderloins
- 0.08 teaspoon Salt
- 0.67 teaspoon Butter
- 0.11 cup Half and half cream
- 0.33 tablespoon Minced Fresh Parsley
- 0.33 teaspoon Herbes De Provence
- 0.33 teaspoon Reduced Sodium Soy Sauce
- 0.17 teaspoon Beef bouillon granules
- 0.08 teaspoon 3/4 crushed red pepper flakes
Nutrition
value
value
8
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A125mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus7mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home