10-Minute Tofu Enchiladas Recipe

Enchiladas and the practice of rolling tortillas date back to mayan times in mexico. People in the valley of mexico first ate corn tortillas filled with fish. Today, combinations include beans, cheese, meat, potatoes, and vegetables. This vegetarian enchilada recipe with tofu and cheese is fairly basic but is a great recipe to try if you want to pop some enchiladas in the oven in less than ten minutes. You can always toss in a can of black olives, or throw in some leftover precooked veggies as well.