Tebow's Special Ice Cream Pie Recipe

Tebow's Special Ice Cream Pie is a delicious frozen dessert that combines the flavors of chocolate, peanut butter, and caramel. This indulgent treat features a crunchy cookie crust, a layer of creamy peanut butter ice cream, and a drizzle of rich caramel sauce. Topped with whipped cream and chocolate shavings, this pie is the perfect combination of sweet and salty flavors. It's a crowd-pleasing dessert that is sure to impress your guests.

3.6
24 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Tebow's Special Ice Cream Pie
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ingredients serve

Ingredients for Tebow's Special Ice Cream Pie Recipe

  • 1/4 cup Chocolate Cookies, Crushed
  • 0.06 cup Melted Butter
  • 0.13 pint Peanut Butter Ice Cream
  • 0.03 cup Caramel Sauce
  • as per your need Whipped Cream, For Garnish
  • as needed Chocolate Shavings, For Garnish

Directions: Tebow's Special Ice Cream Pie Recipe

Cooking Directions

  • STEP 1.Start by preparing the cookie crust. Crush chocolate cookies and mix them with melted butter.
  • STEP 2.Press the cookie mixture into a pie dish, making sure to evenly distribute it on the bottom and sides.
  • STEP 3.Place the crust in the freezer for about 15 minutes to set.
  • STEP 4.In the meantime, soften the peanut butter ice cream by leaving it at room temperature for a few minutes.
  • STEP 5.Once the crust is set, spread the softened peanut butter ice cream evenly over the crust.
  • STEP 6.Drizzle caramel sauce over the ice cream layer, creating a decorative pattern.
  • STEP 7.Return the pie to the freezer and let it freeze for at least 2 hours or until firm.
  • STEP 8.Before serving, garnish the pie with whipped cream and sprinkle chocolate shavings on top.
  • STEP 9.Slice and serve the Tebow's Special Ice Cream Pie chilled.

Cooking Tips

  • You can use store-bought chocolate cookies or make your own cookie crust from scratch.
  • For a more intense peanut butter flavor, mix some crushed peanut butter cups into the ice cream.
  • To easily slice the pie, dip a sharp knife in hot water before cutting.

Storage and Serving

  • Store the pie in the freezer, covered with plastic wrap or aluminum foil, for up to a week.
  • Serve the pie chilled, straight from the freezer, for the best texture and flavor.
  • You can customize the toppings by adding chopped nuts, chocolate syrup, or additional caramel sauce.
Nutrition
value
251
calories per serving
2 g Fat5 g Protein52 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    52g
  • Fiber
    3g

MacroNutrients

  • Carbs
    52g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    3mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    105mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp