Tea rose chocolate truffles Recipe

Recipe By Better Butter

Simple chocolate goodness with a few of my favourite things. Chocolate, single cream and mountain rose tea from teabox. The tea is a fragrant blend of jasmine-infused winter flush black tea with rose and cardamom, and you can well imagine the lilting flavours it added to the truffles. Just right for the festive season.

3.7
19 Rating -
Rate
Vegdiet
12minstotal
10minsPrep
2minsCook
12m.total
10m.Prep
2m.Cook
Tea rose chocolate truffles
plan
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ingredients serve

Ingredients for Tea rose chocolate truffles Recipe

  • As required Truffles
  • 41.67 gram 52% dark couverture chocolate, room temperature
  • 16.67 gram single/low fat cream, room temperature
  • 0.33 tablespoon 2 teabags Teabox Mountain rose Tea
  • As required Topping
  • 3.33 gram good quality cocoa powder to toss the truffles
Nutrition
value
224
calories per serving
13 g Fat2 g Protein25 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    2g
  • Carbs
    25g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    25g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    2mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    15mg
  • Manganese
    0mg
  • Phosphorus
    107mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter