Tea Cake

Tea Cake Recipe

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About Tea Cake Recipe:

Sweet tea time cake.Tea cakes originated in Britain and were served, as the name implies, with afternoon tea. ... Recipes for tea cakes were passed down in families. Often the cookie was plain – much like a sugar cookie but usually softer (although there are crisp versions). It was a basic cookie that could be made with ingredients on hand.

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  • 1 Hr 5 mins
  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Tea Cake Recipe

  • 0.13 cup All Purpose Flour
  • 1.25 tablespoon Sugar
  • 0.13 teaspoon Baking Powder
  • 0.06 teaspoon Baking Soda
  • 0.13 pinch Salt
  • 1/4 teaspoon Essence
  • 0.03 cup Melted Butter
  • 1/4 No.s Egg
  • 1/4 tablespoon Milk
  • As required colour
Nutrition
  • 5g Fat(11.85%)
  • 7g Protein(15.38%)
  • 30g Carbs(69.67%)
  • 1g Fiber(2.49%)
  • Other(0.61%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Tea Cake Recipe

Cooking Directions

STEP 01

Take 2 eggs in a bowl, beat it with a fork. Gradually add 10tsp powdered sugar and mix well. Add ¼ cup melted butter. Mix well.

STEP 02

Add 2 tsp essence(pineapple or vanilla) and some food colour (optional). Mix well.

STEP 03

Take a bowl and place a sieve on it. Add 1cup maida, 1tsp baking powder, 1/2tsp baking soda, a pinch of salt and sieve it. Add the prepared mix of egg into it. Mix well in one direction (clockwise or anticlockwise). Add 2tbsp milk and mix well.

STEP 04

Take a cake mould and put baking paper then pour the cake batter. Spread it evenly.

STEP 05

Preheat the oven in 160degrees for 10 mins. Bake the cake in 160 degrees for 40-45 min.

STEP 06

Let it cool down. Cut the cake into desired sizes and shapes. Tea cake is ready to be served.