Tea Cake Recipe

How to Make Tea Cake Recipe

Steps To Prepare

• Get all the ingredients for your cake batter ready.
• Keep your baking utensils and tools handy.

Cooking Directions

• Take 2 eggs in a bowl, beat it with a fork. Gradually add 10tsp powdered sugar and mix well. Add ¼ cup melted butter. Mix well.
• Add 2 tsp essence(pineapple or vanilla) and some food colour (optional). Mix well.
• Take a bowl and place a sieve on it. Add 1cup maida, 1tsp baking powder, 1/2tsp baking soda, a pinch of salt and sieve it. Add the prepared mix of egg into it. Mix well in one direction (clockwise or anticlockwise). Add 2tbsp milk and mix well.
• Take a cake mould and put baking paper then pour the cake batter. Spread it evenly.
• Preheat the oven in 160degrees for 10 mins. Bake the cake in 160 degrees for 40-45 min.
• Let it cool down. Cut the cake into desired sizes and shapes. Tea cake is ready to be served.

Storage And Serving Method

• For serving, cut the cake into slices and serve warm along with a cup of tea.
• For storage, you can store them in glass jar in the fridge.