Tchat Goji Recipe

step 1

• STEP 1.Wash turnips and cut them into skinny wafer-like slices.

step 2

• STEP 2.In a non-stick pan, add oil and warmth it over medium flame.

step 3

• STEP 3.Once the oil is hot, add turnips, hing, sugar, and salt.

step 4

• STEP 4.Add dried red chilies and mix them well.

step 5

• STEP 5.Cook the turnips with the lid lined on high flame for about 6-7 minutes till the turnips become soft.

step 6

• STEP 6.Guarantee to stir them sometimes to avoid turnip sticking out to all-time low of the pan.

step 7

• STEP 7.Once turnips become soft, add tikka masala and blend them equally.

step 8

• STEP 8.Now, add water to the pan and cook till the water is absorbed utterly.

step 9

• STEP 9.Gently mash turnips with the rear of your ladle. I haven’t mashed them as i like to get pleasure from turnips because it is when put next to mashed one.

step 10

• STEP 10.The authentic dish necessitated mashing turnips.

step 11

• STEP 11.Serve the kashmiri vogue turnip tchat goji either by stuffing within roti or with steamed rice and kachumber dish.