Tazukuri

Tazukuri Recipe

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About Tazukuri Recipe:

 Easy an quick recipe to prepare.This is a type of a japanese recipe of dried small sardines cooked in sugar and soy sauce.this Tazukuri candied sardines. This is a very popular dish for osechi ryori and it is made of roasted baby sardines coated in a sweet soy sauce glaze.

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  • 30 mins
  • 3 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Tazukuri Recipe

  • 30 gram Gomame
  • 2 tablespoon Sugar
  • 1.50 tablespoon Soy Sauce
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Tazukuri Recipe

STEP 01

Pan fry the gomame until its brown

STEP 02

Heat a frying pan and add sugar, soy sauce and boil on low heat

STEP 03

Add the gomame and coat well in the sauce

STEP 04

Serve in a plate and cool

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