A very flavourful dish prepared from pork braised in soy sauce until tender and soft. Tau Yu Bak or braised pork in soy sauce is more popular in Malaysia and Singapore although Penang is well known for it. The dish is also popular among the Peranakan and Teochew community. This recipe’s main ingredient is soy sauce, both light and thick dark soy sauce. 'Tau Yu Bak' is a Fujian dish that is very closely related to the Peranakan cuisine. This pork braised in soy sauce dish is tender and succulent. With spices and grandma's secret, learn how to cook the best Tau Yu Bak that is guaranteed easy and tasty.