Tapioca puttu Recipe
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About Tapioca Puttu Recipe:
Tapioca mostly made as chips. But puttu also can be done. One method is by grating and steaming. It's a simple process with minimum ingredients. Another method is dry the tapioca and powder it, you can make whenever you wants to have puttu(storing method)
- 15 mins
- 3 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Tapioca puttu Recipe
- 1/4 Cup rated coconut
- 1.50 Cups rated tapioca
- As Required Salt
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Tapioca Puttu Recipe
STEP 01
Peel and clean the tapioca. Grate it.
STEP 02
In a bowl mix salt and water. Sprinkle this salt water on grated tapioca and mix well. Check for the salt.
STEP 03
Take puttu pot fill the layer with coconut and then tapioca and in middle grated coconut and then tapioca. Finally grated coconut. Steam it for 5-10mins.
STEP 04
Serve hot with sugar or any gravies.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
