Tangy Satay Dip Recipe
Recipe By Bawarchi
Tangy Satay Dip is a delicious Indian recipe served as a Dips-Spreads.
4.5
22 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tangy Satay Dip Recipe
- 1/4 cup roasted peanuts, ground finely
- 1.50 cup coconut milk
- 1.50 tablespoon coconut cream
- 3.50 dry red chillies, pounded coarsely
- 1/2 onions, chopped finely
- 1 tablespoon palm or brown sugar
- 1/2 tablespoon tamarind pulp
- 1 cloves garlic, crushed
- 1/2 tablespoon Oil
- 1/2 teaspoon soya sauce
- As required Salt
Nutrition
value
value
1403
calories per serving
127 g Fat21 g Protein45 g Carbs32 g FiberOther
Current Totals
- Fat127g
- Protein21g
- Carbs45g
- Fiber32g
MacroNutrients
- Carbs45g
- Protein21g
- Fiber32g
Fats
- Fat127g
Vitamins & Minerals
- Calcium90mg
- Iron6mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9132mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E8mg
- Copper1mcg
- Magnesium194mg
- Manganese4mg
- Phosphorus373mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi