Tangy Fish Fry With Grated Coconut Recipe

Recipe By Bawarchi

Tangy Fish Fry with Grated Coconut is a delicious Indian recipe served as a Side-Dish.

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Tangy Fish Fry With Grated Coconut
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Ingredients for Tangy Fish Fry With Grated Coconut Recipe

  • 1/2 Catfish
  • 0.17 large onion
  • 0.67 tablespoon ginger garlic paste
  • 1/2 tablespoon coriander leaves
  • 0.33 teaspoon garam masala
  • 0.17 Juice of lemon
  • 0.67 teaspoon grated coconut
  • As required Red chilli powder
  • 0.33 teaspoon coriander powder
  • 0.33 teaspoon turmeric powder
  • As required Salt
  • As required Oil
  • 1/2 tablespoon Vinegar
Nutrition
value
91
calories per serving
4 g Fat8 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    8g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    2mg
  • Vitamin A
    488mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi