Tangy Coriander Pickle Recipe

Recipe By Slurrp

Tangy Coriander Pickle is a zesty and flavorful Indian pickle made with fresh coriander leaves, spices, and lemon juice. The pickle is prepared by blending coriander leaves, green chilies, ginger, garlic, and spices into a coarse paste. Lemon juice is then added to the paste to give it a tangy flavor. The pickle is stored in an airtight container and left to marinate for a few days to develop its flavors. It can be enjoyed as a condiment with rice, roti, or any Indian meal.

3.6
30 Rating -
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30minstotal
30m.total
Tangy Coriander Pickle
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Ingredients for Tangy Coriander Pickle Recipe

  • 0.33 cup Fresh Coriander Leaves
  • 3/4 En Chilies
  • 0.17 inch Ginger
  • 3/4 Lic Cloves
  • 0.17 teaspoon Cumin Seeds
  • 0.17 teaspoon Fennel Seeds
  • 0.08 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 0.33 Juice Lemons

Directions: Tangy Coriander Pickle Recipe

Cooking Directions

  • STEP 1.Wash and dry the coriander leaves thoroughly.
  • STEP 2.In a blender, blend coriander leaves, green chilies, ginger, garlic, cumin seeds, fennel seeds, turmeric powder, and salt into a coarse paste.
  • STEP 3.Transfer the paste to a bowl and add lemon juice. Mix well.
  • STEP 4.Store the pickle in an airtight container and let it marinate for at least 2 days before consuming.
  • STEP 5.Serve the Tangy Coriander Pickle as a condiment with rice, roti, or any Indian meal.

Cooking Tips

  • Make sure the coriander leaves are completely dry before blending to prevent the pickle from spoiling.
  • Adjust the spiciness and tanginess according to your preference by adding more or less green chilies and lemon juice.
  • The pickle tastes better as it matures, so let it marinate for a few days before consuming.

Storage and Serving

  • Store the Tangy Coriander Pickle in an airtight container in a cool and dry place.
  • The pickle can be stored for several months if properly sealed and refrigerated.
  • Serve the pickle with a clean and dry spoon to prevent spoilage.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp