Tangerine Muffins Recipe
Recipe By Taste Of Home
Here's a recipe that represents our state and region. We've lived in Florida since we retired in 1980. Before that, we lived in Alaska. Margaret Yerkes, New Port Richey, Florida.
3.7
14 Rating -
Rate
Eggdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tangerine Muffins Recipe
- 2 cup All purpose flour
- 1/2 cup Sugar
- 2 teaspoon Baking powder
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup Vanilla yogurt
- 1 Large egg, room temperature, lightly beaten
- 1/4 cup Butter, melted
- 2 tablespoon 2 milk
- 1 cup Diced peeled tangerine
- 1 tablespoon Grated tangerine zest
Nutrition
value
value
957
calories per serving
35 g Fat23 g Protein139 g Carbs8 g FiberOther
Current Totals
- Fat35g
- Protein23g
- Carbs139g
- Fiber8g
MacroNutrients
- Carbs139g
- Protein23g
- Fiber8g
Fats
- Fat35g
Vitamins & Minerals
- Calcium430mg
- Iron7mg
- Vitamin A87mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium162mg
- Manganese< 1mg
- Phosphorus346mg
- Selenium68mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home