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Tandoori Nazakat aloo Recipe

Recipe By Uma Subramanian

I like this dish very much. Normally we have to make thus dish in Tandoor.But today I made in Microwave because I don't have Tandoor.The taste is lajawab. #potato

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40minstotal
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Tandoori Nazakat aloo
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Ingredients for Tandoori Nazakat aloo Recipe

  • 2 Pieces Potato
  • As Required for the boiling water
  • 1/4 tsp Salt
  • As Required For the topping
  • 1 tbsp Corn flour
  • 1/2 tbsp maida
  • 1 tbsp water
  • As Required White seasome seeds
  • As Required For the stuffing
  • 1 tbsp Ghee
  • 1/2 tsp Garlic
  • 1/2 tsp Ginger
  • 1/2 tsp Green chilli
  • 50 gm Carrot
  • 1/4 Pieces Red bell pepper
  • 1/4 Pieces Yellow bell pepper
  • 1/4 g reen bell pepper
  • 0.17 tsp Haldi
  • 0.17 tsp Garam masala powder
  • 1/4 tsp Dhania powder
  • 1/4 tsp jeera powder
  • 1/4 tsp Red chilli powder
  • 0.17 tsp Kasoori methi
  • as required Salt
  • 30 gms Paneer
  • 20 gms Kaju (chopped)
  • 20 gms Kismis
  • 20 gms Cheese
  • 1/2 tbsp Dhania patha
  • as required Oil

Directions: Tandoori Nazakat Aloo Recipe

  • STEP 1.Peel the skin of potato and cut little both sides, then from the peeler make hole in potato.
  • STEP 2.Then put in water.
  • STEP 3.Now take a vessel and put water, add haldi and salt keep it in the stove and blanch the potato.
  • STEP 4.Now take out the potato and keep aside for cooling.
  • STEP 5.Now take pan and put ghee then put finely chopped garlic,green chilli,ginger,and fry for some time then add finely chopped carrot, finely chopped red,yellow, green bell pepper saute it then add all masala haldi,dhania, jeera,garam masala powder mix nicely then add chopped kaju,Kasoori methi,salt mix well fry little then add paneer fry it then switch off the flame then lastly add cheese and kismis mix well and transfer into a bowl.
  • STEP 6.Now fry the peeled skin of potato till crispy.
  • STEP 7.Now add the fried crispy potato peel to the stuffing, mix well add dhania patha.
  • STEP 8.Now make a slurry of corn flour, maida with the help of water.
  • STEP 9.Keep white til in the plate.
  • STEP 10.Now take potato and dip in the slurry and roll in the til and fry in the hot oil in the medium flame.
  • STEP 11.Fry all potato and keep aside.
  • STEP 12.After cooling stuf the stuffing in the potato tightly (giving the pressure) Now keep in the microwave for 30 seconds If you have Tandoor you can make in the Tandoor Our Nazakat aaloo is ready to serve
Nutrition
value
412
calories per serving
18 g Fat17 g Protein46 g Carbs7 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    17g
  • Carbs
    46g
  • Fiber
    7g

MacroNutrients

  • Carbs
    46g
  • Protein
    17g
  • Fiber
    7g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    305mg
  • Iron
    4mg
  • Vitamin A
    1745mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    1mg
  • Phosphorus
    361mg
  • Selenium
    17mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Uma Subramanian