Tandoori Momo Manchurian Gravy

Tandoori Momo Manchurian Gravy Recipe

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About Tandoori Momo Manchurian Gravy Recipe:

unique tasty street food recipe made with a combination of dumplings and manchurian sauce. the recipe was originated as momos are generally served with a spicy chutney, but this combo makes a complete meal without any side dish. this manchurian snack can be served as a meal with either fried rice and noodles or it can also be served as an appetiser soup. #Curry
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  • 39 mins
  • 16 Ingredients
Adjust Servings :

Ingredients for Tandoori Momo Manchurian Gravy Recipe

  • 0.33 Cups All purpose flour
  • 0.33 Tbsp Oil
  • 0.33 Tsp Salt
  • A Pinch tbs green chillis chopped
  • 0.17 Tsp piece - ginger
  • 1/2 Cups Cabbage
  • 0.17 Cups Carrot
  • 0.33 Cups green capsicum minced
  • 0.17 Cups Red capsicum
  • 0.17 Tbsp Soya sauce
  • 0.33 Tsp Red chilli sauce
  • 0.17 Tbsp Tomato sauce
  • 0.17 Tsp Vinegar
  • 0.17 Tbsp Corn flour
  • 0.17 Tsp Black pepper powder
  • 0.33 Tsp Tandoori masala
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Tandoori Momo Manchurian Gravy Recipe


Process of making dough In a bowl add 1 cup (125 grams) of all purpose flour, ¼ tsp of salt and 1 tsp of oil and mix.  Now add water little by little and knead a soft dough and also add 2 tsp of Tandoori Masala..  Knead the dough neither too soft nor too hard.  After kneading, cover it and keep it to set for half an hour


Process of making stuffing Put 1 tbsp of oil in a pan and heat it.  In hot oil, add 1 finely chopped green chili and 1 tsp of grated ginger and fry lightly.  When roasted, add 2 cups of grated cabbage, ¼ cup of finely chopped green capsicum, ¼ cup of grated carrot, a little more than ½ tsp of salt and ⅓ tsp of crushed black pepper.  Now mix them and fry them lightly.  Stuffing for momos will be ready, take it out and cool it.


Process of filling Momos Mash the dough a little and break it into small balls and keep them covered.  Now make a peda by making a round ball.  Roll it thin by wrapping it in dry flour.  After rolling it, lift it and keep it on hand, then keep stuffing in it.  Now put the stuffing in the middle and make the corner plates and close it by sticking them.  Filling momos will be ready, similarly fill all momos.


Process of Making Momos Fill a large vessel with water and cover it and bring it to a boil.  Now put some oil on a sieve (which comes well on that vessel) and grease it.  Keep momos on it at a distance, as many as you can.  When the water comes to a boil, cover the sieve on a vessel and steam it on medium-high flame for 10 minutes.  When the time is up, take out the momos and make the rest in the same way.  In this way momos will be ready.


Put 1 tbsp of oil in a pan and heat it.  Put 1 tsp of grated ginger and 1 finely chopped green chili in hot oil and fry it lightly.  When roasted, add 2 tbsp of finely chopped cabbage, 2 tbsp of chopped green capsicum and 2 tbsp of chopped red capsicum.  Fry them lightly on high flame, then add 2 tsp of soy sauce, 1 tsp of red chilli sauce, 2 tbsp of tomato sauce and 1 tsp of vinegar.  Now mix them, then add water in 1 tbsp of corn flour in a bowl and make a solution by removing the lumps.


Put this solution in a pan, add some water and a little less than ½ tsp of salt and cook it till it becomes thick.  When it thickens, if you feel it to be a little too thick, then add a little more water to it.  After cooking well, add momos to it, reducing the flame to low and mix it well, so that there is a good coating of sauce on momos.  Then cover it and cook for 2 minutes, Manchurian momos will be ready.  Serve them and enjoy their taste.


This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team