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Tandoori kathi rolls Recipe

Recipe By Richa mohan

#BR It is very easy and tasty recipe . Once you try this recipe, everyone will ask you for this again and again.

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30minstotal
30m.total
Tandoori kathi rolls
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Ingredients for Tandoori kathi rolls Recipe

  • 1/5 Cups Refiend flour
  • 1/5 cup Wheat flour
  • to taste Salt
  • 1/5 Pinches Baking powder
  • 1/5 tsp Oil
  • 50 gm Paneer
  • 1/5 tsp Kahsmiri red chilli powder
  • 1/5 tsp dry kasoori methi
  • To Taste Chaat masala
  • 1/5 g Ginger garlic paste
  • 0.40 tsp Mustart oil
  • 1/5 tsp Gram flour
  • 1/5 cup hung curd
  • 1/5 tsp Garam masala
  • 1/5 tsp Black rock salt
  • 1/5 tsp Kasoori methi
  • 0.40 tsp Mayonnaise
  • 0.40 tsp Tomato sauce
  • 1/5 tsp Ghee
  • 1/5 As Required Chopped onion
  • 1/5 As Required Chopped capsicum
  • As Required Chopped cabbage

Directions: Tandoori Kathi Rolls Recipe

  • STEP 1.First add refined flour,wheat flour,oil,baking powder in a bowl and add water and make a dough.Now let it rest for 30 min.
  • STEP 2.Now in a bowl add paneer,red chilli powder, kasoori methi,salt,oil, chaat masala ,ginger garlic paste and mix them all together.Now in a tadka pan add oilwhen its hot add besan and red chilli powder. Now take it out . A bowl and let it cool down. Now to it add hung curd,garam masala,rock salt and kasoori methi.now mix them all together and add mayonnaise and tomato sauce to it and mix together.Now in a pan add ghee and transfer the paneer stuffing to it and stir fry it . Now take it out and in the same pan add the vegetables and stir fry them. Now make balls out of the dough and make chapati and toast them on pan.Now on the chapati apply tandoori Sauce and add the paneer stuffing to it . And add the vegetables to it . Now grate some cheese over it and put it on pan for a minute. Now roll it into rolls and secure with toothpick.Serve hot
Nutrition
value
292
calories per serving
11 g Fat14 g Protein34 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    14g
  • Carbs
    34g
  • Fiber
    1g

MacroNutrients

  • Carbs
    34g
  • Protein
    14g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    286mg
  • Iron
    1mg
  • Vitamin A
    191mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    216mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Richa mohan