Tandoori Chicken Recipe

Name: Tandoori Chicken Recipe
Total time: 235 min
Yield: 8
Cuisine: Indian

Recipe By Australia’s Best Recipes

Authentic indian tandoori chicken. No store bought pastes just the original spice combination you can do at home. Its really very easy

4.2

28 Rating -

Rate

Non Vegdiet

3hr 55minstotal

45minsPrep

3hr 10minsCook

3hr 55m.total

45m.Prep

3hr 10m.Cook

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Ingredients for Tandoori Chicken Recipe

0.38 piece Whole chickens cut intoscored skin off
0.13 Ghee Melted
18.75 gram Cooking oil spray
1/2 Limes cut into wedges *to serve
0.13 cup Rice boiled *to serve
0.13 teaspoon Ground fenugreek seeds
0.13 teaspoon Chilli powder optional
0.19 tablespoon Garlic paste
1/4 teaspoon Ginger paste
0.13 teaspoon Salt
1/4 teaspoon Garam Masala
1/4 teaspoon Mint flakes
0.13 tablespoon Smoked paprika
1/4 teaspoon Ground turmeric
0.13 Lemon juiced
0.63 Limes juiced
0.13 teaspoon Black pepper
0.13 Onion grated medium

Nutrition
value

298

calories per serving

20 g Fat3 g Protein30 g Carbs4 g FiberOther

Current Totals

Fat
20g
Protein
3g
Carbs
30g
Fiber
4g

MacroNutrients

Carbs
30g
Protein
3g
Fiber
4g

Fats

Fat
20g

Vitamins & Minerals

Calcium
44mg
Iron
3mg
Vitamin A
226mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
70mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes