Tandoori Chicken-Cameron Williams Recipe
Recipe By Kitchen Nine
5
25 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Chicken-Cameron Williams Recipe
- 1/4 kilogram Skinless Chicken Thighs
- 1.38 tablespoon Vegetable oil
- 0.13 tablespoon Red food colour
- 0.13 tablespoon Black pepper
- 1/4 tablespoon Garam Masala
- 1/4 tablespoon Finely chopped garlic
- 1/4 Finely Chopped Onion
- 1/4 cup Yoghurt
- 1/4 Juice lemon
- 1/2 Small chillies
- 1/4 Small knob ginger, coarsely grated
Nutrition
value
value
685
calories per serving
55 g Fat47 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat55g
- Protein47g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein47g
- Fiber2g
Fats
- Fat55g
Vitamins & Minerals
- Calcium62mg
- Iron4mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus482mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine