STEP 1.Wash and clean chicken and marinate with salt,lemon juice and tandoori orange color and keep aside for 30 mins
STEP 2.Take a blender add onion ,ginger garlic paste,green and black cardamom,cloves,whole black pepper,mace,nutmeg powder,cinnamon,whole red chilly and blend it and marinate chicken with all these spices and now marinate with thick curd and keep aside for 3 - 4 hours in the fridge
STEP 3.Heat oil in a pan,add chicken pieces and cook in a slow flame for 25 mins
STEP 4. When cooked on one side turn the side and cook for 25 mins.
STEP 5.Serve hot with chapati
Nutrition value
544
calories per serving
43 g Fat32 g Protein10 g Carbs3 g FiberOther
Current Totals
Fat
43g
Protein
32g
Carbs
10g
Fiber
3g
MacroNutrients
Carbs
10g
Protein
32g
Fiber
3g
Fats
Fat
43g
Vitamins & Minerals
Calcium
107mg
Iron
3mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
336mg
Selenium
35mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment