Tandoori Aalo Recipe
Recipe By Ranjana Khatod
#potato Super tasty
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20minstotal
20m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Aalo Recipe
- 1 tbsp Sattu/roasted besan
- 1 tbsp hung curd
- 1/4 tsp Black salt
- 1/4 tsp Chaat masala
- 1/4 tsp Kasoori methi
- 1/4 tsp Kashmiri red chilli
- 0.13 tsp Garam masala
- 1/4 tsp Lemon juice
- 1/4 Tsp Ginger garlic paste
- 3/4 tbsp Mustard oil
- 62.50 gram Baby Boiled aloo
- 1/4 Pieces charcoal
- 0.13 tsp Ghee
Directions: Tandoori Aalo Recipe
- STEP 1.Mix all the ingredients except oil heat of the mustard oil and add to the mixture and mix well and then heat up the charcoal and keep an aluminium foil and place the charcoal in the middle and at game and cover it and keep it aside for 10 to 15 minutes.make some small brick in potato with the help of toothpick and Then add the bolied potato to the marination and keep aside for sometime. and heat up a Pan and add the potatoes and saute it well. till there is some spots.then squeeze some lemon juice and chaat masala and black salt on top of it.
Nutrition
value
value
111
calories per serving
1 g Fat5 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein5g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium52mg
- Iron2mg
- Vitamin A384mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus84mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ranjana Khatod