Tamater ka shorba Recipe
Recipe By Ankita Patel
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25minstotal
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Add to Shopping ListIngredients for Tamater ka shorba Recipe
- 83.33 g Tomatoes
- 10 Tsp rm Butter
- 1 tbsp Cumin seeds
- 0.33 Inch Cinnamom stick
- 0.33 Pieces Chopped carrot
- 1 cups water
- As Required As per taste Salt
- As Required as per taste Black Pepper
- 1.67 Pieces Garlic
- As Required Sugar
- 0.33 Tsp Red chilli powder
Directions: Tamater Ka Shorba Recipe
- STEP 1.Oil the tomatoes and garlic and roast on medium flame. Remove the skin and chop tomatoes, when cool .. Chop roughly garlic also....
- STEP 2.Heat butter. Saute bay leaf,cloves, cardamom, cumin seeds and cinnamon stick.
- STEP 3.Add chopped garlic and grated ginger saute....
- STEP 4.Add chopped tomatoes, chilli powder, salt and crushed black pepper. Saute till aroma come out.
- STEP 5.Cool down and sieve on a stainer. Collect the masala tomato pulp in a sauce pan. Add 2 cups of water, boiled carrot, peas and boil for 10 minutes.
- STEP 6.Tomato Shorba is ready ...Adjust seasoning before serving. Add butter if you like......
Nutrition
value
value
74
calories per serving
3 g Fat4 g Protein7 g Carbs10 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs7g
- Fiber10g
MacroNutrients
- Carbs7g
- Protein4g
- Fiber10g
Fats
- Fat3g
Vitamins & Minerals
- Calcium157mg
- Iron4mg
- Vitamin A791mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ankita Patel