Ingredients for Tamater ka shorba Recipe
- 83.33 g Tomatoes
- 10 Tsp rm Butter
- 1 tbsp Cumin seeds
- 0.33 Inch Cinnamom stick
- 0.33 Pieces Chopped carrot
- 1 cups water
- As Required As per taste Salt
- As Required as per taste Black Pepper
- 1.67 Pieces Garlic
- As Required Sugar
- 0.33 Tsp Red chilli powder
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Tamater Ka Shorba Recipe
Oil the tomatoes and garlic and roast on medium flame. Remove the skin and chop tomatoes, when cool .. Chop roughly garlic also....
Heat butter. Saute bay leaf,cloves, cardamom, cumin seeds and cinnamon stick.
Add chopped garlic and grated ginger saute....
Add chopped tomatoes, chilli powder, salt and crushed black pepper. Saute till aroma come out.
Cool down and sieve on a stainer. Collect the masala tomato pulp in a sauce pan. Add 2 cups of water, boiled carrot, peas and boil for 10 minutes.
Tomato Shorba is ready ...Adjust seasoning before serving. Add butter if you like......
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team