Tamarind Pickle Recipe

Tamarind pickle is a tangy and spicy condiment made from tamarind pulp, spices, and oil. It is a popular accompaniment in Indian cuisine, known for its bold flavors and versatility. The pickle has a sweet and sour taste with a hint of spiciness, making it a perfect addition to rice, bread, or as a side dish. The tamarind pulp gives it a rich and tangy flavor, while the spices add depth and heat. This pickle can be stored in an airtight container for several weeks and is best served in small quantities to enhance the flavors.

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15minstotal
15m.total
Tamarind Pickle
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Ingredients for Tamarind Pickle Recipe

  • 1/10 cup Tamarind Pulp
  • 1/5 tablespoon Oil
  • 1/10 teaspoon Mustard Seeds
  • 1/20 teaspoon Fenugreek Seeds
  • 0.03 teaspoon Asafoetida
  • 1/5 tablespoon Red Chili Powder
  • 1/20 teaspoon Turmeric Powder
  • As required Salt To Taste

Directions: Tamarind Pickle Recipe

Cooking Directions

  • STEP 1.Soak tamarind in warm water for 15-20 minutes and extract the pulp.
  • STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida.
  • STEP 3.Add the tamarind pulp, red chili powder, turmeric powder, and salt. Cook for 5-7 minutes.
  • STEP 4.Allow the pickle to cool and transfer it to a sterilized jar. Store in a cool, dry place.
  • STEP 5.Serve the tamarind pickle as a condiment with rice, bread, or as a side dish.

Cooking Tips

  • Adjust the spice level according to your preference by adding more or less red chili powder.
  • For a variation, you can add roasted and ground spices like cumin and coriander seeds.
  • Make sure to use a clean and dry spoon every time you take out the pickle to prevent spoilage.

Storage and Serving

  • Store the tamarind pickle in an airtight container in a cool, dry place.
  • It can be stored for several weeks and the flavors will develop over time.
  • Serve the pickle in small quantities to enhance the flavors and balance the tanginess.
Nutrition
value
259
calories per serving
1 g Fat7 g Protein53 g Carbs12 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    7g
  • Carbs
    53g
  • Fiber
    12g

MacroNutrients

  • Carbs
    53g
  • Protein
    7g
  • Fiber
    12g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    3mg
  • Vitamin A
    172mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    1mg
  • Phosphorus
    138mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp