Talipattu Recipe
Recipe By Bawarchi
Talipattu is a delicious Indian recipe served as a Snacks.
4.4
23 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Talipattu Recipe
- As required For dough
- 1/2 cup Rice flour
- 1/4 cup Grated coconut
- 1/2 Onions, finely chopped
- 1.25-1.50 Green chillies, cut small
- bunch Coriander leaves, chopped
- 1/4 teaspoon Jeera
- As required Salt
- As required For Jheenga Chutney
- 1/4 Ridge gourd
- 1/4 teaspoon mustard
- As required Curry leaves
- As required little jaggery
- As required Tamarind
Nutrition
value
value
561
calories per serving
17 g Fat10 g Protein89 g Carbs8 g FiberOther
Current Totals
- Fat17g
- Protein10g
- Carbs89g
- Fiber8g
MacroNutrients
- Carbs89g
- Protein10g
- Fiber8g
Fats
- Fat17g
Vitamins & Minerals
- Calcium44mg
- Iron6mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese1mg
- Phosphorus212mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi