Taktouka Recipe

step 1

• STEP 1.Preparing the vegetable, start by dicing the onion, tomatoes, and green pepper.

step 2

• STEP 2.In a cooking pan on medium flame, add some olive oil, then add the diced onions, garlic, and all the spices, saute them for about 5 mins and mix everything well.

step 3

• STEP 3.Cover the pan with a lid and let the onions cook for another 5 minutes, during this time check on the onions occasionally to avoid burning them.

step 4

• STEP 4.Now add the tomatoes to the pan and stir with the onions, cover the pan for another 10 minutes and let the onions and tomatoes caramelize.

step 5

• STEP 5.Add the green pepper to the pan, keep stirring, and let it cook for 20 minutes. During this time keep stirring now and then to avoid burning the vegetables.

step 6

• STEP 6.The taktouka is ready to serve when the mixture is dry and the pepper is cooked.