A japanese recipe of octopus made from cooking octupus in a egg mixture. Garnish with takoyaki sauce, mayo, anori and kastuobushi.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
In a large bowl mix eggs,dashi, soy sauce,salt and flour, mix well
Heat a pan with oil
Pour the batter
Add the octopus over the batter
Add green onions and ginger
Cook for 4mins
Serve in a plate
Garnish with takoyaki sauce and mayo
Sprinkle with anori and katsuobushi