Takoyaki Recipe
This popular Taiwanese snack is made with minced octopus, 'Octopus balls' is another common name for the snack. The word 'tako' means 'octopus' in Japanese, while the word 'yaki' r...more
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Add to Shopping ListIngredients for Takoyaki Recipe
- 2 cup Dashi
- 2 Egg
- 1 teaspoon Soy Sauce
- 1/4 teaspoon Salt
- 1 cup plus 2 Tbsp all purpose flour
- 2-3 finely chopped green onions
- 2 tablespoon Beni Shoga , chopped
- 1/2 Boiled octopus* cut into " cubes
- As required Oil
- As required Takoyaki sauce or Okonomiyaki sauce
- As required Mayo
- As required Aonori
- As required Katsuobushi
- As required Substitute octopus with sausage, cheese, ham, and etc
Directions: Takoyaki Recipe
Steps To Prepare
- STEP 1.In a large bowl mix eggs,dashi, soy sauce,salt and flour, mix well
Cooking Directions
- STEP 1.Heat the takoyaki pan with oil.
- STEP 1.Pour the batter.
- STEP 2.Add the octopus over the batter.
- STEP 3.Now add green onions and ginger to the octopus and egg mixture.
- STEP 4.Cook for 4-5 mins. Then turn it over using a pick or a chopstick. Keep turning, until they are cooked from inside, and perfectly round.
Storage And Serving Method
- STEP 1.Serve on a plate. Garnish with takoyaki sauce and mayo. Sprinkle with anori and katsuobushi
Nutrition
value
value
346
calories per serving
10 g Fat20 g Protein43 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein20g
- Carbs43g
- Fiber4g
MacroNutrients
- Carbs43g
- Protein20g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium126mg
- Iron4mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9159mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus332mg
- Selenium44mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
