Takoyaki

Takoyaki Recipe

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About Takoyaki Recipe:

A japanese recipe of octopus made from cooking octupus in a egg mixture. Garnish with takoyaki sauce, mayo, anori and kastuobushi.

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  • 14 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Takoyaki Recipe

  • 2 cup Dashi
  • 2 Eggs
  • 1 teaspoon soy sauce
  • 1/4 teaspoon salt
  • 1 cup plus 2 Tbsp all purpose flour
  • 2-3 finely chopped green onions
  • 2 tablespoon Beni Shoga , chopped
  • 1/2 Boiled octopus* cut into " cubes
  • As required Oil
  • As required Takoyaki sauce or Okonomiyaki sauce
  • As required Mayo
  • As required Aonori
  • As required Katsuobushi
  • As required Substitute octopus with sausage, cheese, ham, and etc
Nutrition
  • 9g Fat(5.67%)
  • 24g Protein(15.71%)
  • 115g Carbs(75.44%)
  • 4g Fiber(2.93%)
  • Other(0.25%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Takoyaki Recipe

STEP 01

In a large bowl mix eggs,dashi, soy sauce,salt and flour, mix well

STEP 02

Heat a pan with oil

STEP 03

Pour the batter

STEP 04

Add the octopus over the batter

STEP 05

Add green onions and ginger

STEP 06

Cook for 4mins

STEP 07

Serve in a plate

STEP 08

Garnish with takoyaki sauce and mayo

STEP 09

Sprinkle with anori and katsuobushi