Takikomi

Takikomi Recipe

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About Takikomi Recipe:

A japanese recipe of seasoned steamed rice with chicken, vegetables, soy sauce, sake and mirin.

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  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Takikomi Recipe

  • 1 piece chiken thigh
  • 0.33 slab of Konnyaku
  • 1/2 Carrot
  • 1/2 Aburaage
  • 2 cup Rice
  • 1/2 teaspoon 1 salt
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Sake
  • 2 tablespoon Mirin
  • As required Water
Nutrition
  • 7g Fat(2.04%)
  • 31g Protein(8.34%)
  • 315g Carbs(86.06%)
  • 12g Fiber(3.27%)
  • Other(0.28%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Takikomi Recipe

STEP 01

Cut the chicken into bite pieces and cut the konnyaku,carrot and aburaage thinly

STEP 02

Cook the rice in a rice cooker

STEP 03

Add salt,soy sauce, sake and mirin

STEP 04

Add more water if needed

STEP 05

Add chicken and vegetables and cook like white rice , serve

RECIPE VIDEOS FROM THE INTERNET

Takikomi
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