Takikomi Recipe
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About Takikomi Recipe:
Easy and quick recipe to prepare.This is a type of a japanese recipe of seasoned steamed rice with chicken, vegetables, soy sauce, sake and mirin.This is a type of a nonveg dish.Made up of many ingredients.
- 10 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Takikomi Recipe
- 1 piece chiken thigh
- 0.33 slab of Konnyaku
- 1/2 Carrot
- 1/2 Aburaage
- 2 cup Rice
- 1/2 teaspoon 1 salt
- 2 tablespoon Soy sauce
- 2 tablespoon Sake
- 2 tablespoon Mirin
- As required Water
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Takikomi Recipe
STEP 01
Cut the chicken into bite pieces and cut the konnyaku,carrot and aburaage thinly
STEP 02
Cook the rice in a rice cooker
STEP 03
Add salt,soy sauce, sake and mirin
STEP 04
Add more water if needed
STEP 05
Add chicken and vegetables and cook like white rice , serve
