Takikomi Recipe
Recipe By Slurrp
Easy and quick recipe to prepare.This is a type of a japanese recipe of seasoned steamed rice with chicken, vegetables, soy sauce, sake and mirin.This is a type of a nonveg dish.Made up of many ingredients.
4.6
28 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Takikomi Recipe
- 1 piece chiken thigh
- 0.33 slab of Konnyaku
- 1/2 Carrot
- 1/2 Aburaage
- 2 cup Rice
- 1/2 teaspoon 1 salt
- 2 tablespoon Soy sauce
- 2 tablespoon Sake
- 2 tablespoon Mirin
- As required Water
Directions: Takikomi Recipe
- STEP 1.Cut the chicken into bite pieces and cut the konnyaku,carrot and aburaage thinly
- STEP 2.Cook the rice in a rice cooker
- STEP 3.Add salt,soy sauce, sake and mirin
- STEP 4.Add more water if needed
- STEP 5.Add chicken and vegetables and cook like white rice , serve
Nutrition
value
value
1479
calories per serving
7 g Fat31 g Protein315 g Carbs12 g FiberOther
Current Totals
- Fat7g
- Protein31g
- Carbs315g
- Fiber12g
MacroNutrients
- Carbs315g
- Protein31g
- Fiber12g
Fats
- Fat7g
Vitamins & Minerals
- Calcium95mg
- Iron19mg
- Vitamin A1071mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium268mg
- Manganese4mg
- Phosphorus629mg
- Selenium< 1mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp