Tajadas Recipe

Recipe By Slurrp

Tajadas, or sweet plantain slices, are made with ripened plantains and in Colombia they are usually served as an appetizer or side dish. Tajada slices is a dish of fried plantains that are sliced long. It is a typical food of Caribbean countries as well as Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese. Tajadas, or sweet plantain slices, is one of my favorite side dishes, which is something that my mom used to make several times a week, especially at lunch time. There’s nothing better than biting into a super sweet and tender tajada followed by a spoonful of white rice and beans.

21 Rating -

ingredients serve

Ingredients for Tajadas Recipe

  • 2 No.s ripe plantains
  • As required Oil For Frying

Directions: Tajadas Recipe

step 1

  • STEP 1.Peel the plantains and cut them into desired shape and size.

step 2

  • STEP 1.Heat some oil in a pan and add the plaintains in it. Fry them for 3-4 minutes from both the sides on medium heat.

step 3

  • STEP 1.Take them out absorb the extra oil with a paper towel and your tajadas are ready to be served.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp