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Tadka Bread Recipe

Recipe By Priyanka Goyal

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2hr 30minstotal
2hr 30m.total
Tadka Bread
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Ingredients for Tadka Bread Recipe

  • 1/2 cups Flour
  • 1/2 tsp Fresh yeast
  • 1/4 tsp Salt
  • 1/2 tbsp Sugar
  • 3/4 tbsp Butter/oil
  • 1/2 cup milk/water
  • 1/4 tbsp Oil
  • 1/2 tsp Mustard seeds
  • 1 cup Curry leaves

Directions: Tadka Bread Recipe

  • STEP 1.Heat water in lukewarm and sprinkle some sugar and add yeast to it. Keep aside for few minutes and let them bloom. When it blooms add 3 tbsp of flour from the recipe and mix well. Set aside to rise a little. It will take about 10-15 mins. Then slowly add remaining flour, salt and sugar.
  • STEP 2.In a kadai add oil heat well add mustard seeds make them splutter then add curry leaves and mix well with the dough. Knead them until it makes a pliable dough. Keep in a hot place covered for about 1 hour. Till it rises well.
  • STEP 3.Take a bread in and grease it with oil and dust with some flour. Take the risen dough roll them into smooth surface and keep aside for 20 more mins. when it pasts 10 mins preheat the oven @ 200°c for 10 mins. place a bowl of water under the rack and preheat it.
  • STEP 4.When it heats up place the breadtin on the rack and bake @ 200°c for about 30 mins.
Nutrition
value
311
calories per serving
16 g Fat17 g Protein23 g Carbs27 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    17g
  • Carbs
    23g
  • Fiber
    27g

MacroNutrients

  • Carbs
    23g
  • Protein
    17g
  • Fiber
    27g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    1160mg
  • Iron
    14mg
  • Vitamin A
    11507mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    193mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    297mg
  • Manganese
    2mg
  • Phosphorus
    263mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Priyanka Goyal