Taco Stuffed Bread Recipe

Taco Stuffed Bread is a delicious and easy-to-make dish that combines the flavors of tacos with the convenience of a bread loaf. The bread is hollowed out and filled with a savory mixture of ground beef, taco seasoning, cheese, and vegetables. It is then baked until the bread is crispy and the filling is hot and bubbly. This dish is perfect for parties or as a fun twist on taco night.

4
26 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Taco Stuffed Bread
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ingredients serve

Ingredients for Taco Stuffed Bread Recipe

  • 1/4 Loaf Of Bread
  • 1/4 pound Ground Beef
  • 1/4 Packet Of Taco Seasoning
  • 0.13 cup Water
  • 1/4 cup Diced Tomatoes
  • 0.13 cup Diced Onions
  • 0.13 cup Diced Bell Peppers
  • 1/4 cup Shredded Cheese

Directions: Taco Stuffed Bread Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Slice the top off a loaf of bread and hollow out the center, leaving a 1-inch thick shell.
  • STEP 3.In a skillet, cook ground beef until browned. Drain excess fat.
  • STEP 4.Add taco seasoning and water to the skillet. Stir until well combined.
  • STEP 5.Add diced tomatoes, onions, and bell peppers to the skillet. Cook for 5 minutes.
  • STEP 6.Remove the skillet from heat and stir in shredded cheese.
  • STEP 7.Pour the beef mixture into the hollowed-out bread loaf.
  • STEP 8.Place the filled bread loaf on a baking sheet and bake for 20-25 minutes, or until the bread is crispy and the filling is hot and bubbly.
  • STEP 9.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

  • You can use any type of bread loaf for this recipe, such as French bread or Italian bread.
  • Feel free to customize the filling by adding your favorite taco toppings, such as sour cream, guacamole, or salsa.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Taco Stuffed Bread as a main dish with a side of salad or chips.
  • To reheat leftovers, place the sliced bread in a toaster oven or oven until warmed through.
  • This dish is also great for parties or potlucks. Simply slice the bread into smaller pieces for easy serving.
Nutrition
value
374
calories per serving
27 g Fat27 g Protein6 g Carbs8 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    27g
  • Carbs
    6g
  • Fiber
    8g

MacroNutrients

  • Carbs
    6g
  • Protein
    27g
  • Fiber
    8g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    4mg
  • Vitamin A
    350mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    2mg
  • Phosphorus
    292mg
  • Selenium
    18mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp